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Our passion for Argentine food and wine lead us to open Fuego in 2003. We wanted to share this passion and aimed to offer the best steak in town. Fuego was the first of its kind in Denmark.

In Fuego PASSION fills our hearts. It is infused into everything we do. Passion shapes our way of cooking in every way. We delve into our ingredients - choosing only the finest quality Aberdeen Black Angus and the freshest produce. And we stock only the most interesting selection of wine in our wine cellar.

Monday - Thursday: 17:30 - 22:00 ( Kitchen )
Monday - Thursday: 17:30 - 1:00 ( Lounge - Bar )

Friday and Saturday: 17:30 - 23:00 ( Kitchen )
Friday and Saturday: 17:30 - 23:00 ( Lounge - Bar )

Sunday: 17:00 - 21:00 ( Kitchen )
Sunday: 17:00 - 24:00 ( Lounge - Bar )

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***MENU***
Practical Information
Restaurant
Take away
Catering
Delivery
- Discount not valid in combination with any other offers, sale or promotions - Discount not valid in combination with special events
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